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- What's New in Sake -

Recent Topics

• 2022.05.11

  Recipes

  Cooking with Sake: Sautéed Scallops with Asparagus

  A filling dish made with fragrantly sautéed asparagus topped with sweet and rich […]

• 2022.05.06

  Recipes

  Cooking with Sake: Matcha Tiramisu

  Enjoy a classic tiramisu with a colorful twist of matcha! Enjoy this Japanese-st […]

• 2022.04.18

  Recipes

  Cooking with Sake: Spring Vegetable Baked Salad

  A delicious baked salad made with the freshest vegetables in the spring season! […]

• 2022.04.04

  Featured

  Something Different: Japanese Sake and Shochu PDF Release

  The Japan Sake and Shochu Makers Association is excited to announce a new brochu […]

• 2022.03.29

  Recipes

  Cooking with Sake: Fresh Spring Rolls

  Add a new recipe to your repertoire!A simple but hearty “fresh spring roll […]

• 2022.03.28

  Global Sake Information

  Sake Shops: In Malaysia

  When visiting liquor shops in Malaysia, it’s getting easier to find a part […]

• 2022.03.22

  Recipes

  Cooking with Sake: Quiche with Spring Vegetables

  Full of the sweetness of vegetables! This recipe is a quiche that lets you enjoy […]

• 2022.03.15

  Recipes

  Cooking with Sake: Beef and Watercress Stir-Fry

  Colorful and rich in vitamins! Watercress is often used as a garnish for steaks, […]

• 2022.03.14

  Global Sake Information

  Sake Shops: In Auckland

  In recent years, the spread of Japanese culture has exploded all around the worl […]

• 2022.03.08

  Recipes

  Cooking with Sake: Affogato and Sake

  Let’s make your regular ice cream extra fancy!Affogato is an Italian dessert con […]

• 2022.03.07

  Quick Guides

  Healthy Drinking: The Health Benefits of Sake

  For centuries, people have incorporated sake in holistic treatments. Whether adm […]

• 2022.03.01

  Recipes

  Cooking with Sake: Fruit Salad with Cream Cheese

  Enjoy a milder taste by adding Japanese sake!Fruits are rich in vitamins, and cr […]