Japan Sake and Shochu Makers Association | JSS
Full of the sweetness of vegetables! This recipe is a quiche that lets you enjoy the natural sweetness of seasonal spring vegetables, such as cabbage, and onion. It is very easy to make with a frozen puff pastry sheet, so why not give it a try? To make the quiche golden brown, spray some Japanese sake on the surface before baking it in the oven.
| 70g of onion |
| 100g of cabbage |
| 60g of asparagus |
| 40g of bacon |
| 20g of butter |
| 2 frozen puff pastry sheets |
| (A) 2 eggs |
| ┗ 80cc of milk |
| ┗ 90cc of fresh cream |
| ┗ 2 tablespoons of grated cheese |
| ┗ A pinch of salt |
| ┗ A pinch of pepper |
| ┗ Japanese sake as needed |
Step 2:
Slice the onion and cut cabbage into pieces, and cut the bacon in a rectangular shape. Cut the asparagus diagonally into 4-5 cm length.
Step 3:
Make some holes in the puff pastry sheet using a fork and place it over a heatproof plate.
Step 4:
Heat butter in a pan and add bacon. When the bacon is cooked, add the onion and cabbage and saute lightly. Then add them into (Step 3).
Step 5:
Put (A) into a bowl and mix. Then, pour into (Step 4) and spread the asparagus on top for decoration.
Step 6:
Pour Japanese sake into a spray bottle and spray on the surface of the quiche. Then, bake at 200℃ for 15 minutes.
*If you don’t have a spray bottle, use a spoon to sprinkle Japanese sake on the quiche.
