Cooking with Sake: Easy Apple Pie

Apple pie takes time when you try to make them properly. However, you can make a mini-size apple pie in a minute simply by cutting out frozen puff pastry dough into a round shape. Apples are richer in flavor when poached with sake. Also, mixing sake with egg yolk for glazing gives a beautiful gloss to the apple pie when it is baked!

Ingredients (2 servings *the picture is for 1 serving)

How to Make: Steps

Step 1:
Peel the apple and cut it into 5mm diced pieces. Put the apple in a pan, add (A) and mix well. Heat over low to medium heat, and boil until no water remains. Mix sometimes while boiling.

Step 2:
When the apple turns glossy, turn off the heat and cool the apple well.

Step 3:
Preheat the oven at 210°C.

Step 4:
Take out frozen puff pastry dough from the fridge and make some holes using a fork. Using a large and a small cup, cut out the dough into round and ring shapes. Layer the ring-shaped dough over the round-shaped dough.

Step 5:
Put (Step 2) in the middle, apply well-mixed (B) on the surface and bake at 210°C for 8 minutes. Then, lower the temperature to 180°C and bake for another 8 minutes.

Pair with a dalgona sake coffee for a cute, trendy dessert!