Japan Sake and Shochu Makers Association | JSS
The perfect dessert snack for a girls’ night is a quick and easy apple pie!
Apple pie can seem like a hard thing to make, but with this recipe, it’s not. You can easily make it at home with a dumpling wrapper and a toaster oven. Give this easy apple pie with a hint of cinnamon a try! The unexpected crispy texture of the dumpling skin is addictive.
This snack pairs well with light and smooth or fruity sake!
|3 tablespoons of raisins|
|3 tablespoons of sugar|
|2 teaspoons of lemon juice|
|15g of butter|
|1/2 tablespoon of cinnamon|
|12 dumpling skins|
|Egg wash, as needed|
|Some vegetable oil, as needed|
Peel and slice the apples into 8 equal pieces. Place in a microwaveable bowl and add sugar, lemon juice, and butter. Mix together, cover with plastic wrap, and microwave for 5 minutes at 600W.
Remove the plastic wrap, mix and wrap again. Microwave for 2 minutes at 600W. Add in the cinnamon and rehydrated raisins and mix again.
Place a small amount of Step 2 onto the dumpling wrapper. Run some water along the edges of the dumpling wrapper and place another dumpling wrapper on top. Hold the dumpling wrapper in place by pressing a fork along the edges, and brush the surface with egg wash.
Place the apple pies onto an oil greased aluminum foil and bake in a toaster oven until brown.
When using an oven, bake at 200°C for about 5 or 6 minutes. It can also be heated in a frying pan.
Tip: You can also use apple jam to save on time!