Japan Sake and Shochu Makers Association | JSS

2022.07.13
Recipes

Sake and Snack Pairing: Hamachi Carpaccio

Try out this refreshing hamachi (yellowtail amberjack) and olive oil carpaccio, perfect for summer

The leaves of olives contain polyphenols, which have a strong antioxidant effect and improve the quality of the fish. The fish has a great bite and a refreshing taste, so we recommend making a carpaccio which makes the most of the flavors of the ingredients. The combination of olive oil and hamachi, is very addicting!

This dish is perfect with a glass of light and smooth sake or a fruity sake!

Ingredients (2 Servings)

80g of hamachi (for sashimi)
1 radish
10g of black olives
(A) 1 tablespoon of olive oil
(A) 1 teaspoon of lemon juice
(A) 1/2 teaspoon dashi soy sauce
(A) A pinch of herb salt
(A) A pinch of black pepper
A pinch of chervil

How to Make: Steps

Step 1:

Slice radish and black olives.

Step 2:

Slice the hamachi into thin slices.

Step 3:

Mix all of (A) in a bowl.

Step 4:

Serve (Step 1), (Step 2) and some chervil on a plate and pour (Step 3) over top.

Tip: Black olives are a great topping and add to the gorgeous look!

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