Japan Sake and Shochu Makers Association | JSS
Delicious ice cream you can enjoy with zero guilt!
Ice cream is a dessert loved by people of all ages, from children to the elderly. This recipe uses healthy ingredients: pumpkin, soy milk, yogurt, and honey.
This recipe makes use of the natural sweetness, and is sure to bring smiles to everyone in the family!
Use of boiled-down sake adds extra flavor to the dish!
|100g of frozen pumpkin|
|100cc of soy milk|
|100g of plain yogurt|
|2 tablespoons of boiled down sake|
|2 tablespoons of honey|
Heat frozen pumpkin in the microwave and when soft, remove the skin with a knife.
Put all of the ingredients into a blender and blend until smooth. After it is smooth, place in the freezer till hard.