Japan Sake and Shochu Makers Association | JSS


Cooking with Sake: Soy Milk Pumpkin Ice Cream

Delicious ice cream you can enjoy with zero guilt!
Ice cream is a dessert loved by people of all ages, from children to the elderly. This recipe uses healthy ingredients: pumpkin, soy milk, yogurt, and honey.

This recipe makes use of the natural sweetness, and is sure to bring smiles to everyone in the family!

Use of boiled-down sake adds extra flavor to the dish!

Ingredients (2 Servings)

100g of frozen pumpkin
100cc of soy milk
100g of plain yogurt
2 tablespoons of boiled down sake
2 tablespoons of honey

How to Make: Steps

Step 1:

Heat frozen pumpkin in the microwave and when soft, remove the skin with a knife.

Step 2:

Put all of the ingredients into a blender and blend until smooth. After it is smooth, place in the freezer till hard.

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