Japan Sake and Shochu Makers Association | JSS
Combination of sweet and spicy flavors! Chicken wings are a classic snack to have with a drink or great as an easy dinner!
The secret for some delicious chicken wings is to add honey, which gives it a gentle sweetness. Combined with garlic and ginger, it gives a punch of flavor and finish off with some sesame seeds for an appetizing aroma to make your hungry for more!
This dish pairs beautifully with fruity sake, or those with a very deep and rich aroma!
|6 chicken wings|
|(A) A pinch of salt and pepper|
|(A) 2 tablespoons of soy sauce|
|(A) 1 tablespoon of Japanese sake|
|(A) 1 tablespoon of honey|
|(A) 2 teaspoons of grated garlic|
|(A) 2 teaspoons of grated ginger|
|2 tablespoons of potato starch|
|3 tablespoons of white sesame seeds|
|Salad oil, as needed|
|2 tablespoons of Japanese sake|
|Sesame oil, as needed|
|Herb mixture, as needed|
|Cherry tomatoes, as needed|
How to Make: Steps
Make cuts on the chicken wings along the bone and place in a bowl. Marinate the chicken with ingredients (A).
Leave the chicken for 10 minutes. Add in potato starch and white sesame seeds to a bowl and dredge the chicken wings in it. Make sure they are well-coated.
Heat salad oil in a frying pan over medium heat. Place the chicken wings in the frying pan and cook til golden.
Add Japanese sake, cover with a lid, lower the heat to low to steam the chicken wings. Finally, remove the lid, raise the heat to high, to let the leftover water evaporate. Finish with a drizzle of sesame oil for an appetizing aroma.
Serve on a plate and garnish with the herb mixture and cherry tomatoes.
Tip: Fold the chicken wings in half when you eat, so you can eat them cleanly!