Japan Sake and Shochu Makers Association | JSS


Sake and Snack Pairing: Beef with Honey Mustard Sauce Stir-Fry

That thinly sliced beef in the fridge transformed into a luxurious snack!

How about treating yourself with a luxurious dinner? The dish is seasoned with everyone’s favorite flavors, mayonnaise and mustard, and finished off with honey to bring the flavors together. Once you have a bite, you’ll be addicted!

Add to your luxurious meal a glass of delicious Japanese sake! This dish goes with a wide variety of sake, including sake with deep and complex flavors, smooth and light types of sake and even fruity sake!

Ingredients (2 Servings)

250g of thinly sliced beef
(A) 2 tablespoons of mustard
(A) 2 tablespoons of mayonnaise
(A) 1 tablespoon of honey
(A) 2 teaspoons of soy sauce
(A) 1 tablespoon of potato starch
1/2 tablespoon of salad oil
50g watercress
1/2 lemon

How to Make: Steps

Step 1:

Place (A) in a plastic bag, add beef slices cut into bite-size, and massage the marinade into the meat. Then leave for 10 minutes.

Step 2:

Grill the meat from (Step 1) in a frying pan with oil. When cooked, add watercress cut into 3cm pieces, saute briefly. Serve the meat on a plate and garnish with thinly sliced lemon wedges.

Tip: You can squeeze the lemon over top as well!

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