Japan Sake and Shochu Makers Association | JSS
A colorful and nutritious recipe where the camembert is topped with avocado and tomato.
This recipe is perfect as a snack! The combination of vitamins A and C from the tomatoes and vitamin E from the avocado creates an antioxidant effect and has great health benefits! Spraying sake evenly over the top of the dish helps enhance the appetizing aroma and flavor.
| 1 camembert cheese |
| 1/4 of an avocado |
| 1 mini tomato |
| Black pepper, as needed |
| Sake, as needed |
| French bread, as needed |
Step 1:
Preheat oven to 220℃. Cut the top off the camembert cheese, remove the skin and seed of the avocado, slice, and cut the mini tomato in half.
Step 2:
Place the camembert cheese in a baking dish, top with the avocado and mini tomato, and sprinkle with black pepper. Spray with sake in a spray bottle.
Step 3:
Bake in the oven at 220°C for about 10 minutes, place on a plate and serve with bread.
