Japan Sake and Shochu Makers Association | JSS
Add a new recipe to your repertoire!
A simple but hearty “fresh spring roll” for busy people! Simply wrap rice paper with store-bought burdock salad, shredded cabbage, chicken, peeled shrimp, etc., and roll it up! Adding nikirizake (sake with the alcohol removed) to the Tianmian sauce enhances the delicious flavors and also mellows out the spiciness. Also, sprinkling sake over the peeled shrimp and heating it will alleviate any unwanted smells that come with thawed ingredients. The colorful appearance and delicate texture of the wrap make this dish attractive and is a good source of vegetable nutrition. Why not add this dish to your repertoire of new dishes?
| 6 pieces of rice paper |
| (A) 65g of burdock salad (Mayonnaise flavor) |
| ┗ 1 packet of chicken breast strips |
| 60g of shredded cabbage |
| (B) 90g of potato salad |
| ┗ 60g of shredded cabbage |
| 9 pieces of frozen shelled shrimp |
| 1 teaspoon of Japanese sake |
| (C) 2 teaspoons of Tianmian sauce |
| ┗ 2 teaspoons of nikirizake |
Step 1:
Soak the rice paper in warm water.
Step 2:
Place (A) on the rice paper, fold in both ends and roll up tightly from the front. Make three in the same way.
Step 3:
Sprinkle sake over the peeled shrimp and heat in a microwave oven. Place (B) and peeled shrimp on top of (Step 1) and roll as in (Step 2) to make 3 rolls.
Step 4:
Cut each piece in half, place it on a plate, and dip it in the (C) mixture.
