Japan Sake and Shochu Makers Association | JSS
How about a luxurious dinner for tonight?
Here is a recipe for bite-sized diced beef steak with the mouthwatering aroma of garlic and butter. Combine it with the vegetables you have at home for a visual and nutritional upgrade. It is a luxurious dinner you should try out!
This dish pairs beautifully with a range of different Japanese sake. In particular, the garlic and butter-seasoned beef is beautiful with a glass of light and smooth types, which leaves a refreshing aftertaste, and rich types of sake that pairs with flavorful items.
|300g beef (for steaks)|
|┗ A pinch of salt and pepper|
|1 clove of garlic|
|5g of beef fat|
|(A) 1 tablespoon of soy sauce|
|(A) 1 tablespoon of sake|
|(A) 10g of butter|
|100g of cherry tomatoes|
|2 green peppers|
|1/2 tablespoon of oil|
|A pinch of salt and pepper|
Remove beef steaks from the refrigerator 30 minutes before cooking and cut into 2 cm cubes. Cut garlic into thin slices. Remove the stems from the cherry tomatoes and cut the bell pepper and eggplant into chunks.
In a frying pan, sauté the vegetables from (Step 1) with oil, season with salt and pepper, and place on a plate.
In the same frying pan, add beef fat and garlic. Once the garlic becomes fragrant, add in the diced beef and cook until well-done and serve on the same plate from (Step 2).
Heat the same frying pan over medium heat, add (A) and bring to a simmer, then pour over the plate with the vegetables and beef.
The key to cooking the beef is to let it come to room temperature beforehand.
Any vegetables and mushrooms of your choice can be used in this recipe.