Cooking with Sake: Curry Dip

You’ll be hooked on vegetables!
Your favorite curry that is loved by both adults and children has transformed into a dipping sauce! Adding Japanese sake helps to moderate the spiciness, so even children can enjoy it. In this recipe, we have made it with seasonal vegetables such as bell peppers and cucumbers, for some added colors. It’s delicious as a snack and you’ll be hooked on it quick! In addition to vegetables, it’s also delicious with meat! Why not try it with different ingredients?

Ingredients (3 Servings)

How to Make: Steps

Step 1:
Put the cream cheese in a heatproof bowl, cover it with plastic wrap, and make it soft by microwaving for 30 seconds (500W).

Step 2:
Chop the onion into fine pieces, rinse in water, and drain them.

Step 3:
Mix (Step 1) with a spatula until it becomes creamy, add (Step 2) and (A), and mix more. Then cool it in the fridge.

Step 4:

4. Cut the cucumber and bell peppers evenly into 6 pieces, in a stick shape.

Step 5:
Dish up (Step 4) on a plate and apply (Step 3).