Japan Sake and Shochu Makers Association | JSS


Cooking with Sake: Chocolate Truffle

Enjoy the chocolate flavor that will melt in your mouth with the taste of sake.

Add sake to Western-style truffles to enjoy a new kind of dessert!

Using sake instead of liqueur adds the sake’s unique flavor and also softens the ingredients. You are sure to have never experienced chocolate that melts like this.

You can add walnuts, almonds, and other types of nuts as you like. Feel free to shape the truffle into the shapes of your choice, such as round and square!

Ingredients (2 Servings)

1 chocolate bar (58g)
1/8 cup of fresh cream
1/2 tablespoon of sake
Cocoa powder, as needed

How to Make: Steps

Step 1:
Chop up the chocolate bar and put it in a bowl.

Step 2:
Heat the cream in a saucepan until just before it boils, pour into a bowl, add the sake and mix with a spatula to melt the chocolate.

Step 3:
Pour the mixture into a mold lined with a baking paper and let it cool and harden.

Step 4:
When the chocolate is hardened, cut it into pieces and sprinkle with cocoa powder.

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