Sake Pairs Well with Acid Dishes
Sake often pairs well with dishes that feature sour flavors as sake itself contains little acidity. As shown in the table below, sake contains less acidic components when compared to white wine (Up to 10 times). In addition, the subtle sweetness in sake can soften the sourness in some dishes, instead of enhancing it. This is also apparent with pickles being a popular accompaniment to sake in Japan. Therefore, sake goes well with vinaigrette as well.