Japan Sake and Shochu Makers Association | JSS
Enjoy a milder taste by adding Japanese sake!
Fruits are rich in vitamins, and cream cheese is rich in protein, so this fruit salad with cream cheese is sure to give you an energy boost! Adding maple syrup and lemon juice as an accent will make this fruit salad into a sweeter dessert! The additional nikirizake helps to tone down any sourness of the fruits and into a mild dish recommended for those who don’t eat fruits on a daily basis.
| 1/4 of an orange |
| 1/2 of a kiwifruit |
| 2 strawberries |
| 1/2 of a banana |
| Lemon juice as needed |
| 100g of cream cheese |
| (A) 1 tablespoon of plain yogurt |
| ┗ 1 tablespoon of nikirizake (sake with its alcohol evaporated) |
| ┗ 1 tablespoon of maple syrup |
| 10 blueberries |
| Lemon skin as needed |
Step 1:
Peel the orange and kiwi and cut them into bite-size pieces. Next, remove the stem from the strawberries and cut them into 4. Then, peel the banana, cut it into bite-size pieces, and sprinkle some lemon juice.
Step 2:
Put cream cheese in a heat-proof container, spread plastic wrap over it, and microwave until it gets soft. Then, add (A) and mix well.
Step 3:
Put (Step 1) and (Step 2) in a bowl, mix well, and dish it up. Cut the lemon skin into thin strips and decorate the dish with them and the blueberries.
