Tentaka Shuzou

Since founded in 1914, the company has been making only dry sake, that "if it is not dry, it is not sake" and has been making "rice-only sake" for more than half a century since the days when the term "junmai-shu" did not exist. Currently, we have an agricultural corporation as a subsidiary company, and our employees grow their own rice while increasing the area planted every year. Our sake has been highly acclaimed in various domestic and international contests, and is exported to more than 20 countries as organic sake with organic certifications in Japan, the U.S., and Europe.
We also use rice grown almost exclusively in the prefecture and are vegan certified.

Store hours: 9:00 a.m. to 5:00 p.m. Open all year round (except New Year's Day)
Tastings: Free tastings of about 15 kinds available at all times.