Senkin

The brand concept is "old and new manufacturing". Our policy is to cultivate our own rice, in which all raw rice is harvested from rice paddies on the same water vein as the brewing water (groundwater), and the key concepts are natural x traditional. All the Senkin is bottled the next day without any modification (all bottled), and although it is undiluted, it has an alcohol content of 15% or less.
Using a wooden tub, raw rice is prepared as a principle, and the traditional manufacturing method is followed.
Based on sourness and sweetness, it is designed with the image of a sweet, sour and juicy taste.

Brewery tours and tastings are not available.