Kojima Shuzouten

Our company is one of the smallest sake breweries in Japan, using subsoil water from the Kinugawa River and rice grown in Tochigi Prefecture, and have been making and selling sake loved by the local people for more than 150 years since the early Meiji era.We produce a brand of sake called "Kannabi no Sato", which can only be drunk and purchased in Tochigi, by handmade throughout the entire process.
The feature of "Kannabi no Sato" is that it is a mid-meal sake with a faint aroma and a light taste.

By appointment only. Weekdays 9:00-11:00 (May-September only). Maximum of 10 people.
Please note that we do not offer tastings.
Reservations can only be made by phone. (Reservations must be made at least 10 days prior to the desired date.)