Kirishima Shuzou

Since founded in 1916, we had continued to produce high-quality authentic shochu made from obsessived sweet potatoes, water, rice, and other ingredients at the foot of the rich natural Kirishima mountain range. In addition to the production and sale of authentic shochu such as "Kurokirishima (our representative brand)", "Shirokirishima", and "Akakirishima", which inherits the roots of the black koji brewing method used when the company was founded, we also produce local beer and operate a restaurant business at the "Shochu no Sato Kirishima Factory Garden". We will continue to focus on shochu production that is rooted in the local community and deliver delicious shochu.

Shochu Village Kirishima Factory Garden offers tours of the shochu production plant. (5 times a day, approx. 60 minutes, free of charge, tasting available) Please reserve in advance via the Internet.