Ichinokura

Founded in 1973 (Showa 48), Ichinokura was established through the collaboration of four breweries within the prefecture. In 1977 (Showa 52), the brewery launched Mukansa Honjozo Karakuchi as a second-class sake, which became a major hit. In 1983 (Showa 58), Ichinokura established the Ichinokura Sake University to promote the enjoyment of sake.

The brewery has also been a pioneer in introducing innovative products, such as the low-alcohol sake Himezen in 1988 (Showa 63) and the sparkling sake Suzune in 1998 (Heisei 10). In 1993 (Heisei 5), a new headquarters and brewery were completed. Since 1994 (Heisei 6), Ichinokura has actively engaged in community-focused activities such as the Kurabiraki open house event and the Ichinokura Microbial Summer Camp.

In recent years, the brewery has focused on improving working conditions, earning the Kurumin certification as a child-friendly company and promoting paternity leave for male employees.

Brewery Tours:
Reservation required by phone or on the website:
https://ichinokura.co.jp/kurakengaku

Free Tasting:
Available for several sake varieties, including limited-edition sake available only at the lobby shop

Closed:
Sundays and public holidays