Hagino Shuzou

Founded in 1840 (Tenpo 11) in Arikabe, a post town on the old Oshu Kaido, our brewery has been crafting sake with care, using locally sourced rice and working alongside local brewers.

Situated in a region blessed with the cool climate of Tohoku and pure, soft water, we produce clear and pristine junmai sake by preserving the traditions of the Nanbu brewing style while incorporating modern techniques.

In addition, to appeal to a new generation of sake enthusiasts, we actively embrace approachable designs and flavors

Business Hours:
10:00 AM – 12:00 PM / 1:30 PM – around 4:00 PM
Closed on weekends, public holidays, Obon, and New Year holidays (hours or closures may change without notice)

Brewery Tours:
By consultation

Tasting:
Not available

Payment:
Various electronic payment methods and credit cards accepted

Sales:
Only select sake items available

Services:
Shipping, delivery, gift wrapping, and noshi (ceremonial wrapping) are not available

Note:
The shop may be closed during lunch breaks or staff absence