Tosa Shuzou

Since founded in 1877 in the Tosa-Minehoku region, a mountainous area in northern Kochi Prefecture, we have been striving to produce high quality sake amidst abundant water and clean air. Tosa-cho, Tosa-gun, Kochi Prefecture, where the brewery is located, is surrounded by the source of the Yoshino River, which flows through the center of Shikoku, and by the serene natural environment of Lake Hayamiura, known as the water bottle of Shikoku.
We are committed to brewing sake with rice grown in the local terraced rice paddies, and to using traditional techniques such as the "Namo Hashi" and "Yamahai" methods to create Kaygetsu as a "Sake of the land".

Open 9:00～17:00 at Monday to Sunday(Except 1st January)We recommend to make a Reservation with email or phone.