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Japan Sake and Shochu Makers Association | JSS
Seegore
| Representative | Kouki Higashikozono |
|---|---|
| Address | 21-25, Nazefurutacho, Amami Shi, Kagoshima Ken, 894-0016, Japan |
| TEL | +81-997-52-0059 |
| FAX | +81-997-52-0512 |
| Foundation(year) | 1956 |
| HP | http://www.kokutou-shochu.com/ |
| nishihira-honke@kokutou-shochu.com |
The traditional three-stage semi-koji method is the basis of the brewing process, and all processes are done by hand.The distillation equipment used by Nishihira Honke is called a variable three-way valve distillation equipment and is very distinctive. This variable three-way valve can create a refined aroma and rich flavor by manipulating three lyne arms.Craftsmen spend a lot of time and effort to produce shochu by hand, which enhances the original flavor of brown suger shochu and gives it a sweet taste.
Brewery tours and tastings are not available.
