This site uses cookies to provide you with a better user experience.
By continuing to use our site you consent to our use of cookies.
Japan Sake and Shochu Makers Association | JSS
Iwate Homare
Tama no Haru
| Representative | Keiko Oikawa |
|---|---|
| Address | 13, Shinmachi, Maesawaku, Oshu Shi, Iwate Ken, 029-4208, Japan |
| TEL | +81-19-756-3131 |
| FAX | +81-19-756-3142 |
| Foundation(year) | 1955 |
| HP | http://www.iwate-meijo.com/ |
| info@iwatemeijo.jp |
Our brewery, established in 1858, is located in Oshu City, Iwate Prefecture.
Nearby are popular tourist destinations such as the UNESCO World Heritage site, Chuson-ji Konjikido (Golden Hall), and Fujiwara no Sato, a frequently used filming location for historical dramas.
Our sake-making philosophy centers on using only Iwate-grown rice. For our premium sake, we source rice through exclusive contracts with farmers in Oshu City, as well as the neighboring towns of Kanegasaki and Hiraizumi. By working closely with local farmers, we aim to foster a strong, community-focused business.
Business Hours:
Weekdays 8:30 AM – 5:30 PM
Closed on weekends and holidays
Brewery Tour:
Free of charge
Tasting Fee:
500 yen per person (includes two types of sake and a small sake cup)
