Kazuma Shuzou

Founded in Meiji 2, with the management philosophy of "Brewing Noto", we manufacture Japan sake, soy sauce, and liqueurs that are particular about raw materials from Noto. Since 2014, we have been working with contract farmers to grow rice using abandoned farmland in Noto, returning 26 hectares to paddy fields, and in 2020 we achieved sake brewing with 100% Noto rice. We are promoting work style reform and working on manufacturing centered on young people that takes advantage of their spirit of challenge and flexibility.

Store hours: Weekdays 9:30 a.m. - 5:00 p.m., Saturdays and holidays 10:00 a.m. - 5:00 p.m. (Closed Sundays)Paid tasting of three mini cups available. Sake brewery tours available. *Reservations required for both tours.Please see below for details.https://chikuha.co.jp/column/experience/