Kasumitsuru

Founded in 1725, all of our sake is brewed in the Tajima-style "kimototer culture" and "yamahai starter culture" with the aim of creating delicious sake brewing that goes well with local foods such as Matsuba crab, seafood, and Tajima beef.
Using local hight quality sake rice from Hyogo Prefecture, Kozutsumitsuru's unique brewing process produces a sake with a robust flavor, a refreshing aroma, and a smooth taste that will keep you coming back for more triple beat.

Business Hours:
9:30 AM – 4:30 PM (subject to temporary closures)
Limited-edition sake and sweets are available for purchase, with complimentary tastings provided.

Brewery Tours: Available from May to October, reservation required by 4:00 PM the day before by phone.
Tours at 10:00 AM and 2:00 PM (approximately 30 minutes, twice daily)
Capacity: 10 people, 300 yen per person