Wakaba

For over 300 years, since the Genroku era, we have been brewing sake in the Mizunami area of Gifu Prefecture. The concept behind our products is to create sake that enhances the dining experience. To achieve this, we intentionally keep the aroma subtle, allowing the natural flavors of the rice to shine through, while crafting a sake that is clean, smooth, and crisp on the palate.

Due to our limited production volume, our sake is not widely available. If you happen to find it, we hope you seize the opportunity to enjoy it without hesitation.

Business Hours:
9:00 AM – 5:00 PM
Closed on irregular holidays (generally on weekends and public holidays)

Retail Sales:
Available at the store, but tastings (paid or free) are not offered.

Brewery Tours:
Typically held twice a year, once in mid-February and once in early April (please check our website for details).