Niida Honke

Founded in 1711. With a mission to be a sake brewery that preserves the rice fields of Japan, we grow rice naturally in our own rice fields, make 100% all-natural rice, 100% pure rice, and 100% natural sake mother, and also produce and sell fermented rice products.We aim to be a self-sufficient brewery and do not use any processing aids that are not required to be labeled.We make our own wooden vats from cedar trees from our own mountain, and we use naturally grown rice from our own fields, natural water, and the power of microorganisms living in the brewery to make sake that only the town of Tamura, where the brewery is located, can produce!

Currently, brewery tours are available only on the 4th Saturday of the month, "Niida no Hi".For tastings, we have a tasting server available for a fee.