Shiraito Shuzou

Founded in 1855.It is brewed in a sake brewery surrounded by the rich nature of Itoshima and rice fields of "Yamadanishiki", a rice suitable for sake, and continues to produce sake that is gently pressed using the old-fashioned "hanegi press" method.

General visitors are not allowed to tour the sake brewery.Photographs may be taken of the exterior only.
The sales office, including tastings, is available only on weekends and holidays.
Only products are sold at the office on weekdays.
(The office may be closed on Sundays and holidays.)