Yumegokoro Shuzou

With the concept of "sake that is always different and always the same", we use rice produced in Aizu, Tsugamine mountain stream water selected as one of the 100 best waters in the Heisei era, and "Utsukushima dream yeast" developed by Fukushima Prefecture as yeast, aiming for true Kitakata local sake that only breweries in Kitakata can produce.80% of the rice used is from the Kitakata region. We are particular about all rice used for over junmai sake and above is Aizu Gohyakumangoku, Aizu Gohyakumangoku contract with a local farmer to grow with low amounts of pesticides.

Company business days, between 9:00~12:00, between 13:30~16:00. approximately 30 minutes.Reservations required, no tasting, no store, but alcohol may be purchased.Please note that we reserve the right to refuse tours if we are unable to provide a tour guide.