Wakaebisu Shuzou

In 1853, the era was in turmoil due to the arrival of the Black Ships.Gizaemon, the seventh generation of the Shigeto family, received a sealed document from the Todo clan and began brewing sake in Iga Aoyama. The clear air of Aoyama with its deep greenery. Polished water flowing from a mountain stream and high-quality Iga rice.And the harshness of the cold winter.
Surrounded by the blessings that are indispensable for sake brewing, we have continued to brew sake with the utmost attention to quality first.

Brewer tour: 10:00-16:00 (reservation required) Closed Saturdays, Sundays, and holidays *Reservations required
Brewery store: 9:00-17:30 Closed on Wednesdays, Thursdays, and national holidays *Tastings available