Hamachidori

Founded in 1923. As the only sake brewery in Kamaishi City, located on the Rikuchu coast of Iwate Prefecture, the company aims to ""create a taste loved by the locals and produce high quality sake.
The main rice used is ""Ginginga"" grown by the local Otsuchi Sake Rice Research Association, and Iwate's original yeast and in-house yeast, as well as the company's own groundwater and local water, are used in the brewery's main products, which include honjozo, junmai, and ginjo sake and other specified name sake that express local characteristics.
Representative brands are ""Hamachidori"", ""Yumehonami"" and ""Senjinkyo"".

Reservations required. Weekdays from 10:00-12:000 or 14:00-16:00.
However, the tour may not be available for certain reasons.
The tour lasts about 40 minutes. Free of charge (may be charged for tastings, etc.).