EN
Tasty! Fun! Friendly!
Easy to understand and enjoy SAKE to all level.
The SAKE experience event and seminar for twenties in Shibuya Scramble Square, Tokyo.
15:00-18:50 0n Saturday, February 8th, 2020
Born in Osaka. Reporter and MC in TV programs, radio shows, and events.
Certified Taster and lecturer in SAKE.
A famous freelance announcer
Author of "Japanese-English text: A lovely time with SAKE"
Brewer, writer
Working at sake brewery during winter and traveling for all sake breweries in Japan by van during summer.
Ishizuchi Brewery Executive Managing Director
Japan Sake and Shochu Makers Association Development Committee
Ehime Sake Makers Association Chairman
Writer of Monthly BIMY
Also known as "Professional for Sake tasters" "Sakepedia".
Host of many sake events and seminars.
Chief editor of SAKETIMES
Certified Taster and lecturer in SAKE.
Agripay CEO,founder
Studies at master's program in Agriculture, Tokyo University of Agriculture.
Restaurant Shoku no Kai Nihonbashi Onwer
Food culture researcher
Guest of Kampai with Sake event on the Sake Day 2018
Member of the Board of the Sake Base in Chiba.
Sake Base started by college students.
They expand the business in liquor store, standing bar, web media, and many events.
Spread the attractiveness and information of sake by social media.
Ambassador and promoter for sake breweries and liquor stores.
Host of own sake events.
Freelance translator, writer, SAKE lover
Born in New York State, USA.
2018 Mr SAKE
Representative of Student Sake Association
Editor of sake web media.
Senior in Tokyo Keizai University.
PRHYTHM TECH Founder, Community Designer
Youtube "Kazuha's Sake Channel"
Culinary researcher, cooking instructor
Cooking class for women and foreigners.
Food paring with sake and wine.
New SAKE Experiences for Twenties!
Interact with the same generation and opinion leaders through sake tasting, seminar, and group work.
Open to all SAKE level.
Akira Fukuzawa, the experienced sake lover, Tetsuyuki Tachikawa, the representative of new sake generation, and Hiroshi Ochi, the brewer of Ishizuchi in Ehime, will introduce the attractiveness of sake and how to enjoy sake through their experiences.
Discuss sake in your life with opinion leaders and other participants in each group.
Talk casually about sake in your daily life and for your future, and interact with people through chatting and activity.
Activity is writing a letter to your and sake's future.
You will get it three years later.
With knowledge of sake you get from the Part One and Two, try sake and food-pairings practically at the experience booths.
Make friends with the same generation and have fun with trying sake at the party.
Please enter "Sign Up for the Event!" below to sign up the event.
*This even is only for TwentiesACCESS
Shibuya Scramble Square 15th Floor
SCRAMBLE HALL
2-24-12 Shibuya, Shibuya-ku, Tokyo (Direct access from and right above Shibuya Station)
By train: Direct access from and right above Shibuya Station/B6 subway exit