{"id":2613,"date":"2023-03-22T18:00:00","date_gmt":"2023-03-22T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2613"},"modified":"2023-03-22T09:37:04","modified_gmt":"2023-03-22T00:37:04","slug":"sake-and-snack-pairing-sake-steamed-clams","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/sake-and-snack-pairing-sake-steamed-clams\/","title":{"rendered":"Sake and Snack Pairing: Sake Steamed Clams"},"content":{"rendered":"\n<p>The chemistry of clams and sake multiplies the delicious flavor!<\/p>\n\n\n\n<p>This is a simple sake-steamed dish that is perfect as a light snack. The succinic acid in clams and the glutamic acid in sake bring out the delicious flavors of each other, resulting in a gentle yet rich-tasting snack! Don&#8217;t forget to enjoy the texture of the adductor muscle as well.<\/p>\n\n\n\n<p>This dish pairs beautifully with fruity types of sake and smooth and light types of sake.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>8 clams<\/td><\/tr><tr><td>100ml of sake<\/td><\/tr><tr><td>Soy sauce, as needed<\/td><\/tr><tr><td>Chives, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: (Steps)<\/h4>\n\n\n\n<p>Step 1:<br>Soak the clams in salted water for about 30 minutes to remove sand, then rinse well under running water. Finely chop the chives.<\/p>\n\n\n\n<p>Step 2:<br>Put the clams in a frying pan, sprinkle with sake, cover with a lid and cook until all the clams are open. Add soy sauce, serve, and sprinkle with chives.<\/p>\n\n\n\n<p>Tip: Try this recipe with different types of shellfish!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The chemistry of clams and sake multiplies the delicious flavor! This is a simpl [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77,65],"class_list":["post-2613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake","tag-sake-food-pairings"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2613"}],"version-history":[{"count":1,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2613\/revisions"}],"predecessor-version":[{"id":2615,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2613\/revisions\/2615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2614"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}