{"id":2597,"date":"2023-03-01T18:00:00","date_gmt":"2023-03-01T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2597"},"modified":"2023-02-27T14:50:39","modified_gmt":"2023-02-27T05:50:39","slug":"cooking-with-sake-sake-savarin","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-sake-savarin\/","title":{"rendered":"Cooking with Sake: Sake Savarin"},"content":{"rendered":"\n<p>Easy to make at home!<br>You might think that liquor-flavored savarin is a cake that you can only buy at a cake shop? In fact, you can easily make it at home using sake and French bread.<br>Sake has a milder aroma and taste than rum, which is usually used for savarin.<br>Even those who don&#8217;t like the aroma of Western liquors can enjoy the mildness of sake with seasonal fruits.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>2 thick slices of French bread<\/td><\/tr><tr><td>4 tablespoons of sugar<\/td><\/tr><tr><td>200ml of water<\/td><\/tr><tr><td>1 tablespoon of sake<\/td><\/tr><tr><td>100g of mascarpone cheese<\/td><\/tr><tr><td>1 tablespoon of sugar<\/td><\/tr><tr><td>1\/6 of an orange<\/td><\/tr><tr><td>Mint leaves, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: (Steps)<\/h4>\n\n\n\n<p><br>Step 1:<br>Cut the French bread into about 5 cm thick slices.<\/p>\n\n\n\n<p>Step 2:<br>Put sugar, water and sake in a pot and bring to a boil. Turn off the heat when the sugar dissolves.<\/p>\n\n\n\n<p>Step 3:<br>Place (Step 1) on a tray and pour the hot (Step 2) over to soak. Once it has cooled down, then refrigerate.<\/p>\n\n\n\n<p>Step 4:<br>Add sugar to the mascarpone cheese and peel and slice the orange.<\/p>\n\n\n\n<p>Step 5:<br>Arrange (Step 3) in a serving bowl and garnish with the mascarpone cheese and orange from (Step 4), and mint leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy to make at home!You might think that liquor-flavored savarin is a cake that [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2597"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2597\/revisions"}],"predecessor-version":[{"id":2600,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2597\/revisions\/2600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2599"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}