A snack both adults and children can enjoy!<\/p>\n\n\n\n
Dried orange peel contains a lot of dietary fiber and helps detoxify the body. It is also good for beauty as it contains a lot of vitamin C as well as plenty of other health benefits. Orange peel is available commercially, but you can actually make it at home. <\/p>\n\n\n\n
Instead of Cointreau (liqueur), this recipe uses sake to add flavor by boiling the orange peels with it. Furthermore, the chocolate coating adds sweetness to the finished product, making it a perfect snack for adults and children alike.<\/p>\n\n\n\n
| 300g of navel orange peel<\/td><\/tr> |
| 3 tablespoons of sake<\/td><\/tr> |
| 300g of sugar<\/td><\/tr> |
| Granulated sugar, as needed<\/td><\/tr> |
| 500g of dark chocolate<\/td><\/tr> |
Sake, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\nHow to Make: Steps<\/h4>\n\n\n\nStep 1:<\/p>\n\n\n\n Wash oranges and divide into 8 equal parts and peel.<\/p>\n\n\n\n Step 2:<\/p>\n\n\n\n Boil the oranges in a pot with plenty of water, add sake and zest, boil for 5 minutes, drain off the water\u3000twice, scrape off any remaining white pith with a knife, and cut into 5mm pieces.<\/p>\n\n\n\n Step 3:<\/p>\n\n\n\n Add (Step 2), sugar, and enough water so the oranges are soaked, and simmer over medium-low heat until all the water is absorbed, being careful not to burn.<\/p>\n\n\n\n Step 4:<\/p>\n\n\n\n Spread (Step 3) on a cooking sheet and place in a 100\u00b0C oven for 1 hour to dry.<\/p>\n\n\n\n Step 5:<\/p>\n\n\n\n Chop the chocolate for the coating, place in a deep heatproof container, and melt over hot water.<\/p>\n\n\n\n Step 6:<\/p>\n\n\n\n Dip (Step 4) into the chocolate to coat, place on parchment paper, spread out, and refrigerate.<\/p>\n","protected":false},"excerpt":{"rendered":" A snack both adults and children can enjoy! Dried orange peel contains a lot of […]<\/p>\n","protected":false},"author":5,"featured_media":2507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2506"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2506\/revisions"}],"predecessor-version":[{"id":2509,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2506\/revisions\/2509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2507"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |