The tender and delicious flavors will leave you wanting more!<\/p>\n\n\n\n
The strong flavors make this dish the perfect accompaniment for a glass of alcohol. You will be left reaching for more and more. The crispy texture and refreshing taste of the green onions add a nice accent to the dish. It is a great dish to serve guests when you want to snack lightly on something!<\/p>\n\n\n\n
Ginger-simmered beef will pair beautifully with rich, fruity, light, and smooth types of sake! Make sure to give this a try at your next dinner party!<\/p>\n\n\n\n
Ingredients (2 Servings)<\/p>\n\n\n\n Step 1:<\/p>\n\n\n\n Cut beef into bite-size pieces, dip in boiling water, then into cold water and drain the water.<\/p>\n\n\n\n Step 2:<\/p>\n\n\n\n Peel and cut ginger into thin strips, soak in water and drain. Cut the white part of the green onions into fine strips. Soak in water and then drain.<\/p>\n\n\n\n Step 3:<\/p>\n\n\n\n Place (A) in a saucepan over high heat and bring to a boil. When it boils down a little, add the beef from (Step 1) and cook until the liquid is almost gone.<\/p>\n\n\n\n Step 4:<\/p>\n\n\n\n Add the ginger from (Step 2) and cook well, then remove the pan from heat.<\/p>\n\n\n\n Step 5:<\/p>\n\n\n\n Place on a plate and top with the finely chopped green onions from (Step 2.)<\/p>\n\n\n\n Tip: Also a great item to finish the night off when served with some rice!<\/p>\n","protected":false},"excerpt":{"rendered":" The tender and delicious flavors will leave you wanting more! The strong flavors […]<\/p>\n","protected":false},"author":5,"featured_media":2437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77,65],"class_list":["post-2436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake","tag-sake-food-pairings"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2436"}],"version-history":[{"count":1,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2436\/revisions"}],"predecessor-version":[{"id":2438,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2436\/revisions\/2438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2437"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}200g beef (small thin pieces)<\/td><\/tr> 2 cloves of ginger<\/td><\/tr> (A) 50ml of sake<\/td><\/tr> (A) 2 tablespoons of mirin<\/td><\/tr> (A) 2 tablespoons of soy sauce<\/td><\/tr> (A) 1 tablespoon of sugar<\/td><\/tr> Green onion, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n How to Make: Steps<\/h4>\n\n\n\n