{"id":2432,"date":"2022-11-23T18:00:00","date_gmt":"2022-11-23T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2432"},"modified":"2022-11-21T16:46:46","modified_gmt":"2022-11-21T07:46:46","slug":"cooking-with-sake-grilled-camembert","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-grilled-camembert\/","title":{"rendered":"Cooking with Sake: Grilled Camembert"},"content":{"rendered":"\n<p>A colorful and nutritious recipe where the camembert is topped with avocado and tomato.<\/p>\n\n\n\n<p>This recipe is perfect as a snack! The combination of vitamins A and C from the tomatoes and vitamin E from the avocado creates an antioxidant effect and has great health benefits! Spraying sake evenly over the top of the dish helps enhance the appetizing aroma and flavor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>1 camembert cheese<\/td><\/tr><tr><td>1\/4 of an avocado<\/td><\/tr><tr><td>1 mini tomato<\/td><\/tr><tr><td>Black pepper, as needed<\/td><\/tr><tr><td>Sake, as needed<\/td><\/tr><tr><td>French bread, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Preheat oven to 220\u2103. Cut the top off the camembert cheese, remove the skin and seed of the avocado, slice, and cut the mini tomato in half.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Place the camembert cheese in a baking dish, top with the avocado and mini tomato, and sprinkle with black pepper. Spray with sake in a spray bottle.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Bake in the oven at 220\u00b0C for about 10 minutes, place on a plate and serve with bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A colorful and nutritious recipe where the camembert is topped with avocado and  [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2432"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2432\/revisions"}],"predecessor-version":[{"id":2435,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2432\/revisions\/2435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2433"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}