{"id":2401,"date":"2022-10-12T18:00:00","date_gmt":"2022-10-12T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2401"},"modified":"2023-02-16T14:26:09","modified_gmt":"2023-02-16T05:26:09","slug":"cooking-with-sake-soy-milk-pumpkin-ice-cream","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-soy-milk-pumpkin-ice-cream\/","title":{"rendered":"Cooking with Sake: Soy Milk Pumpkin Ice Cream"},"content":{"rendered":"\n<p>Delicious ice cream you can enjoy with zero guilt!<br>Ice cream is a <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-food-pairing-advanced\/desserts\/\">dessert<\/a> loved by people of all ages, from children to the elderly. This recipe uses healthy ingredients: <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-halloween-gratin\/\">pumpkin<\/a>, soy milk, yogurt, and honey.<\/p>\n\n\n\n<p>This recipe makes use of the natural sweetness, and is sure to bring smiles to everyone in the family!<\/p>\n\n\n\n<p>Use of boiled-down sake adds extra flavor to the dish!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>100g of frozen pumpkin<\/td><\/tr><tr><td>100cc of soy milk<\/td><\/tr><tr><td>100g of plain yogurt<\/td><\/tr><tr><td>2 tablespoons of boiled down sake<\/td><\/tr><tr><td>2 tablespoons of honey<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Heat frozen pumpkin in the microwave and when soft, remove the skin with a knife.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Put all of the ingredients into a blender and blend until smooth. After it is smooth, place in the freezer till hard.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious ice cream you can enjoy with zero guilt!Ice cream is a dessert loved b [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2401"}],"version-history":[{"count":4,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2401\/revisions"}],"predecessor-version":[{"id":2522,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2401\/revisions\/2522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2402"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}