{"id":2294,"date":"2022-09-14T18:00:00","date_gmt":"2022-09-14T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2294"},"modified":"2023-02-16T14:46:34","modified_gmt":"2023-02-16T05:46:34","slug":"cooking-with-sake-matcha-mousse-made-with-ricotta-cheese","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-matcha-mousse-made-with-ricotta-cheese\/","title":{"rendered":"Cooking with Sake: Matcha Mousse Made with Ricotta Cheese"},"content":{"rendered":"\n<p>A refreshing dish with the flavors of mint and matcha!<\/p>\n\n\n\n<p>Low-fat <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-food-pairing-advanced\/cheese\/\">ricotta cheese<\/a> is made from whey. Ricotta cheese is known for its subtle sweetness from the milk. This dish is made with boiled-down sake, so that children can also enjoy it! This dish can be also enjoyed with some crackers or baguette!<\/p>\n\n\n\n<p>This matcha mouse made with ricotta cheese <a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/sake-food-pairings\/\">pairs especially well<\/a> with junmai sake and honjozo sake. The rich flavors of the honjozo sake and junmai sake matches perfectly with this delicious dish!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>250g of ricotta cheese<\/td><\/tr><tr><td>(A) 4 tablespoons of granulated sugar<\/td><\/tr><tr><td>(A) 2\/3 tablespoons of matcha green tea<\/td><\/tr><tr><td>(A) 1 tablespoon of boiled-down sake<\/td><\/tr><tr><td>Crackers, as needed<\/td><\/tr><tr><td>Mint leaves, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Put ricotta cheese in a bowl and stir well.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Add (A) to (Step 1) and mix well. Serve in glass bowls or cups and garnish with crackers and mint leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refreshing dish with the flavors of mint and matcha! Low-fat ricotta cheese is [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77,65],"class_list":["post-2294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake","tag-sake-food-pairings"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2294\/revisions"}],"predecessor-version":[{"id":2532,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2294\/revisions\/2532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}