{"id":2219,"date":"2022-08-31T18:00:00","date_gmt":"2022-08-31T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2219"},"modified":"2023-02-16T14:51:47","modified_gmt":"2023-02-16T05:51:47","slug":"cooking-with-sake-gazpacho","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-gazpacho\/","title":{"rendered":"Cooking with Sake: Gazpacho"},"content":{"rendered":"\n<p>Refreshing and mellow flavors perfect for <a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/seasonal-sake\/\">summer<\/a>!<\/p>\n\n\n\n<p>Gazpacho is a cold tomato soup originating from Spain, and is made without using heat.<\/p>\n\n\n\n<p>While creating your own soup at home can seem time consuming, this recipe is very easy and simple.<\/p>\n\n\n\n<p>The sake reduces the acidity and mellows out the flavors, when chilled, so you can drink as much as you like!<\/p>\n\n\n\n<p>This is a <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/category\/recipes\/\">recipe that can be quickly prepared<\/a> and is a great dish to serve guests on short notice.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings &#8211; Photo Shows 1 Serving)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>200g of canned whole tomatoes<\/td><\/tr><tr><td>1 cup of milk<\/td><\/tr><tr><td>1 teaspoon of boiled-down sake<\/td><\/tr><tr><td>1 teaspoon of minced garlic<\/td><\/tr><tr><td>1\/2 teaspoon of salt<\/td><\/tr><tr><td>A pinch of pepper<\/td><\/tr><tr><td>1 teaspoon of fresh cream<\/td><\/tr><tr><td>A pinch of basil<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Combine canned whole tomatoes, milk, minced garlic, boiled-down sake, salt, and pepper. Blend using a blender and put through a strainer.<\/p>\n\n\n\n<p>Step 2:<br>Top with fresh cream and basil.<\/p>\n\n\n\n<p>Tip: If you dislike the strong flavors of garlic, put (Step 1) onto heat and serve after it has cooled down.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refreshing and mellow flavors perfect for summer! Gazpacho is a cold tomato soup [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2219"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2219\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2219\/revisions\/2536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}