{"id":2215,"date":"2022-08-24T18:00:00","date_gmt":"2022-08-24T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2215"},"modified":"2023-02-16T14:53:40","modified_gmt":"2023-02-16T05:53:40","slug":"sake-and-snack-pairing-easy-chicken-stir-fry","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/sake-and-snack-pairing-easy-chicken-stir-fry\/","title":{"rendered":"Sake and Snack Pairing: Easy Chicken Stir-Fry"},"content":{"rendered":"\n<p>An <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/category\/recipes\/\">easy and delicious recipe<\/a> using a vegetable mix and packed full of nutrients!<br>This recipe is based on <a href=\"https:\/\/japansake.or.jp\/sakagura\/en\/gifu\/\">Gifu<\/a>\u2019s famous chicken chan-yaki (a Gifu-style chicken stir-fry). Vegetable mixes make it easy to make and add color and nutrition!<br>This is an excellent meal that provides good quality protein from the chicken thigh and vitamins, minerals, and fiber from the vegetables.<\/p>\n\n\n\n<p><a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/sake-food-pairings\/\">This dish pairs beautifully with lighter types of sake!<\/a> This includes sake that is light and smooth like the daiginjo or fruity types of sake, like the junmai daiginjo!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>200g chicken thigh<\/td><\/tr><tr><td>1 bag of vegetable mix<\/td><\/tr><tr><td>1\/2 bunch garlic chives<\/td><\/tr><tr><td>1 tablespoon of sesame oil<\/td><\/tr><tr><td>(A) 1 tablespoon of miso paste<\/td><\/tr><tr><td>(A) 1 tablespoon of soy sauce<\/td><\/tr><tr><td>(A) 1 tablespoon of honey<\/td><\/tr><tr><td>(A) 2 tablespoons of sake<\/td><\/tr><tr><td>(A) 1 teaspoon of grated garlic<\/td><\/tr><tr><td>(A) 1 teaspoon grated ginger<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Using a fork, puncture the skin of chicken thigh and cut into bite-sized pieces. Cut the garlic chives into 3cm pieces with kitchen scissors.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>In a bowl, mix the ingredients (A) and add the chicken thighs to the marinade. Massage the marinade into the chicken for around 10 minutes.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Heat sesame oil in a frying pan, add (Step 2,) the chicken with the marinade, and stir-fry till cooked. When the chicken thighs are cooked through, add the vegetables and stir-fry until the vegetables still have a good bite and serve onto a plate!<\/p>\n\n\n\n<p>Tip: The vegetable mix used in this recipe includes bean sprouts, carrots, cabbage, and chives. Feel free to use other ingredients as well!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy and delicious recipe using a vegetable mix and packed full of nutrients! [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77,65],"class_list":["post-2215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake","tag-sake-food-pairings"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":2538,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2215\/revisions\/2538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2217"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}