{"id":2202,"date":"2022-08-17T18:00:00","date_gmt":"2022-08-17T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2202"},"modified":"2023-02-16T14:56:13","modified_gmt":"2023-02-16T05:56:13","slug":"cooking-with-sake-summer-vegetables-grilled-in-olive-oil","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-summer-vegetables-grilled-in-olive-oil\/","title":{"rendered":"Cooking with Sake: Summer Vegetables Grilled in Olive Oil"},"content":{"rendered":"\n<p>Get your daily vegetable intake with this <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/category\/recipes\/\">recipe<\/a>!<\/p>\n\n\n\n<p>In winter, we could easily eat vegetables by having a hot pot. However, during the <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-gazpacho\/\">hot summer days<\/a>, it is difficult to get in the mood to eat hot pot. Grilled summer vegetables with oil is a great dish for anyone who feels like they do not take enough nutrients during <a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/seasonal-sake\/\">summer<\/a>!<\/p>\n\n\n\n<p>The summer vegetables in season are simply seasoned with salt and pepper. Slice them into large pieces for a delicious mouthful. Spray them with sake and bake them in the oven for a beautiful golden brown finish.<\/p>\n\n\n\n<p>Get yourself ready to take on the summer rays, with the delicious grilled summer vegetables seasoned with olive oil!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>1\/2 of an onion<\/td><\/tr><tr><td>1\/3 of an eggplant<\/td><\/tr><tr><td>1\/3 zucchini<\/td><\/tr><tr><td>1\/6 of a red bell pepper<\/td><\/tr><tr><td>1\/6 of a yellow bell pepper<\/td><\/tr><tr><td>1\/8 of a pumpkin<\/td><\/tr><tr><td>1\/2 of a potato<\/td><\/tr><tr><td>1 tomato<\/td><\/tr><tr><td>Olive oil, as needed<\/td><\/tr><tr><td>A pinch of salt and pepper<\/td><\/tr><tr><td>Sake, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Cut the onions, eggplants and zucchini into 1 cm slices and bell pepper to large chunks to your liking. Cut tomatoes into 1\/4 wedges.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Wash potatoes and slice with the skin on. Slice pumpkins into large pieces and microwave for about 2 minutes.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Arrange (Step 1) and (Step 2) on a baking sheet, season with olive oil, salt, pepper, and lastly spray with some sake. Bake in a 220\u00b0C oven for 8 to 10 minutes.<\/p>\n\n\n\n<p>Step 4:<\/p>\n\n\n\n<p>Arrange (Step 3) on a plate and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get your daily vegetable intake with this recipe! In winter, we could easily eat [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2202"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2202\/revisions"}],"predecessor-version":[{"id":2539,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2202\/revisions\/2539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2203"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}