{"id":2187,"date":"2022-08-03T18:00:00","date_gmt":"2022-08-03T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2187"},"modified":"2023-02-16T15:13:17","modified_gmt":"2023-02-16T06:13:17","slug":"cooking-with-sake-fig-bread-pudding","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-fig-bread-pudding\/","title":{"rendered":"Cooking with Sake: Fig Bread Pudding"},"content":{"rendered":"\n<p>A <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/category\/recipes\/\">recipe<\/a> using figs, also known as &#8220;the fruit of immortality!\u201d<\/p>\n\n\n\n<p>Figs have high fiber content, and are especially recommended to women to improve digestion!&nbsp;<\/p>\n\n\n\n<p>Sprayed with sake and beautifully browned, the recipe is a true delicacy!<\/p>\n\n\n\n<p>Recommended as a <a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/sake-food-pairings\/\">snack<\/a> or for brunch on a weekend, this bread pudding with a gentle sweetness <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-food-pairing-advanced\/desserts\/\">pairs perfectly<\/a> with a glass of crisp honjozo sake. Give this bread pudding recipe a try!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>2 slices of bread (preferably thick slices)<\/td><\/tr><tr><td>2 figs<\/td><\/tr><tr><td>Butter, as needed<\/td><\/tr><tr><td>1 egg<\/td><\/tr><tr><td>50g of cornstarch<\/td><\/tr><tr><td>(A) 200ml of milk<\/td><\/tr><tr><td>(A) 25g of sugar<\/td><\/tr><tr><td>(A) 40ml of fresh cream<\/td><\/tr><tr><td>Sliced almonds, as needed<\/td><\/tr><tr><td>Sake, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Remove the crust of the two thick slices of bread and cut into 1.5 cm cubes. Cut the figs with the skin on, into bite-size pieces.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Add eggs and cornstarch into a bowl and mix well. Add (A) and mix well to avoid any lumps.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Put the bread in a buttered baking pan and pour the mixture from (Step 2) into the pan, and arrange the figs on top.<\/p>\n\n\n\n<p>Step 4:<\/p>\n\n\n\n<p>Sprinkle with sliced almonds, spray with sake, and bake in a preheated oven at 180\u00b0C for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe using figs, also known as &#8220;the fruit of immortality!\u201d Figs have h [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77,65],"class_list":["post-2187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake","tag-sake-food-pairings"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2187"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2187\/revisions"}],"predecessor-version":[{"id":2549,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2187\/revisions\/2549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2189"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}