{"id":2138,"date":"2022-08-12T18:00:00","date_gmt":"2022-08-12T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2138"},"modified":"2023-02-16T15:03:51","modified_gmt":"2023-02-16T06:03:51","slug":"sake-how-to-enjoy-sake-digital-pdf-release-6-additional-languages","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/featured\/sake-how-to-enjoy-sake-digital-pdf-release-6-additional-languages\/","title":{"rendered":"&Sake: How to Enjoy Sake Digital PDF Release (6 Additional Language Versions)"},"content":{"rendered":"\n

The Japan Sake and Shochu Makers Association has assembled a comprehensive introductory pamphlet to the world of sake. This pamphlet, \u201c& Sake\u201d, is available in the JSS Information Center in Tokyo. However, for those outside of Japan<\/a>, a digital PDF version is now accessible for download!<\/p>\n\n\n\n

The pamphlet includes a guidebook on how to appreciate sake as explaining the ingredients, each type of sake, vessels<\/a> to serve and drink, different temperature<\/a> (warm sake and cold sake), food pairing recommendations<\/a>, and more!<\/p>\n\n\n\n

Originally we first released only an English version<\/a>. However, with the overwhelming feedback and reception of the first online release, we at JSS have prepared a localized version for 6 additional languages! These languages include French, German, Portuguese, Spanish, and Simplified and Traditional Chinese.<\/p>\n\n\n\n

6 Additional Language Versions<\/h2>\n\n\n\n

For information on the original English Version: &Sake English: How to Enjoy Sake PDF<\/a><\/p>\n\n\n\n

The additional 6 language versions are listed below:<\/p>\n\n\n\n

&SAKE_HowToEnjoySake_JSS_EN – English<\/p>\n\n\n\n

&SAKE_HowToEnjoySake_JSS_FR – French<\/p>\n\n\n\n

&SAKE_HowToEnjoySake_JSS_DE – German<\/p>\n\n\n\n

&SAKE_HowToEnjoySake_JSS_PT – Portuguese<\/p>\n\n\n\n

&SAKE_HowToEnjoySake_JSS_ES – Spanish<\/p>\n\n\n\n

&SAKE_HowToEnjoySake_JSS_\u7c21\u4f53 – Simplified Chinese<\/p>\n\n\n\n

&SAKE_HowToEnjoySake_JSS_\u7e41\u4f53 – Traditional Chinese<\/p>\n\n\n\n

PDF Download<\/h2>\n\n\n\n

To get your copy of the digital PDF version of “& Sake”, click the link below!<\/p>\n\n\n\n

\u2193\u3000\u2193\u3000\u2193<\/p>\n\n\n\n

\n
&Sake: How to Enjoy Sake PDF Multilingual version Download<\/strong> \u2192<\/a><\/div>\n<\/div>\n\n\n\n

Don\u2019t forget to follow JSS on social media to learn about the latest updates in the sake industry and continue enjoying sake.<\/p>\n\n\n\n

JSS Facebook Page \u2013 https:\/\/www.facebook.com\/japansakeshochu\/<\/a>
JSS Twitter \u2013 https:\/\/twitter.com\/JSS_Sake_EN<\/a>
JSS Instagram \u2013 https:\/\/www.instagram.com\/japansakeshochu_en\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Japan Sake and Shochu Makers Association has assembled a comprehensive intro […]<\/p>\n","protected":false},"author":5,"featured_media":2200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36],"tags":[75],"class_list":["post-2138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","tag-sake-resources"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2138"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2138\/revisions"}],"predecessor-version":[{"id":2541,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2138\/revisions\/2541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2200"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}