{"id":2127,"date":"2022-07-13T18:00:00","date_gmt":"2022-07-13T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2127"},"modified":"2023-02-16T15:34:18","modified_gmt":"2023-02-16T06:34:18","slug":"sake-and-snack-pairing-hamachi-carpaccio","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/sake-and-snack-pairing-hamachi-carpaccio\/","title":{"rendered":"Sake and Snack Pairing: Hamachi Carpaccio"},"content":{"rendered":"\n<p>Try out this refreshing hamachi (<a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/sake-and-snack-pairing-yellowtail-teriyaki\/\">yellowtail<\/a> amberjack) and olive oil carpaccio, perfect for <a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/seasonal-sake\/\">summer<\/a>.\u00a0<\/p>\n\n\n\n<p>The leaves of olives contain polyphenols, which have a strong antioxidant effect and improve the quality of the fish. The fish has a great bite and a refreshing taste, so we recommend making a carpaccio which makes the most of the flavors of the ingredients. <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-food-pairing-advanced\/seafood\/\">The combination<\/a> of olive oil and hamachi, is very addicting!<\/p>\n\n\n\n<p>This dish is perfect with a glass of <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">light and smooth sake or a fruity sake<\/a>!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>80g of hamachi (for sashimi)<\/td><\/tr><tr><td>1 radish<\/td><\/tr><tr><td>10g of black olives<\/td><\/tr><tr><td>(A) 1 tablespoon of olive oil<\/td><\/tr><tr><td>(A) 1 teaspoon of lemon juice<\/td><\/tr><tr><td>(A) 1\/2 teaspoon dashi soy sauce<\/td><\/tr><tr><td>(A) A pinch of herb salt<\/td><\/tr><tr><td>(A) A pinch of black pepper<\/td><\/tr><tr><td>A pinch of chervil<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Slice radish and black olives.<\/p>\n\n\n\n<p>Step 2:<\/p>\n\n\n\n<p>Slice the hamachi into thin slices.<\/p>\n\n\n\n<p>Step 3:<\/p>\n\n\n\n<p>Mix all of (A) in a bowl.<\/p>\n\n\n\n<p>Step 4:<\/p>\n\n\n\n<p>Serve (Step 1), (Step 2) and some chervil on a plate and pour (Step 3) over top.<\/p>\n\n\n\n<p>Tip: Black olives are a great topping and add to the gorgeous look!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try out this refreshing hamachi (yellowtail amberjack) and olive oil carpaccio,  [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77,65],"class_list":["post-2127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake","tag-sake-food-pairings"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2127"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2127\/revisions"}],"predecessor-version":[{"id":2556,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2127\/revisions\/2556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2128"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}