This dish is both refreshing yet addicting!<\/p>\n\n\n\n
Salmon is rich in vitamin B and other nutrients related to metabolism. This means salmon has excellent benefits<\/a> to maintain beautiful skin and anti-aging properties.<\/p>\n\n\n\n It is both delicious as is, but is also great as a refreshing summer sandwich, perfect for welcoming guests.<\/p>\n\n\n\n The sweetness<\/a> of the pineapple pairs well with the saltiness of the salmon, and combined with the lemon flavor it is refreshing on the palate. It also goes perfectly with cheese<\/a>!<\/p>\n\n\n\n Drizzling the sake over the salmon removes any unwanted fishy tastes and excess fat.<\/p>\n\n\n\n Step 1:<\/p>\n\n\n\n Cut English muffins in half horizontally. Drain the canned pineapple and cut it into bite-size pieces. Crush walnuts by hand.<\/p>\n\n\n\n Step 2:<\/p>\n\n\n\n Drizzle sake over salmon, and let it stand for 5 minutes. Then pat dry with paper towels, and cut into 1 or 2 cm pieces.<\/p>\n\n\n\n Step 3:<\/p>\n\n\n\n Mix pineapple, walnuts, salmon, and honey.<\/p>\n\n\n\n Step 4:<\/p>\n\n\n\n On the bottom half of the English muffin, spread the mixture from (Step 3), and place a quarter slice of lemon, some chervil, and sandwich!<\/p>\n","protected":false},"excerpt":{"rendered":" This dish is both refreshing yet addicting! Salmon is rich in vitamin B and othe […]<\/p>\n","protected":false},"author":5,"featured_media":2090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2089\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2089\/revisions\/2377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2090"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients (2 Servings)<\/h4>\n\n\n\n
2 English muffins (140g)<\/td><\/tr> 3 slices of canned pineapple<\/td><\/tr> 20g of walnuts<\/td><\/tr> 80g of cottage cheese<\/td><\/tr> Smoked salmon<\/td><\/tr> \u2517 Sake, as needed<\/td><\/tr> 1 tablespoon of honey<\/td><\/tr> A touch of chervil<\/td><\/tr> 2 slices of lemon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n How to Make: Steps<\/h4>\n\n\n\n