{"id":2068,"date":"2022-06-08T18:00:00","date_gmt":"2022-06-08T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2068"},"modified":"2022-09-16T16:29:56","modified_gmt":"2022-09-16T07:29:56","slug":"cooking-with-sake-melon-and-amazake-smoothie","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-melon-and-amazake-smoothie\/","title":{"rendered":"Cooking with Sake: Melon and Amazake Smoothie"},"content":{"rendered":"\n<p>A smoothie that is easy on the body and filled with <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">the sweetness<\/a> of the ingredients!<\/p>\n\n\n\n<p>Adding <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/quick-guides\/amazake-the-traditional-japanese-summer-drink\/\">amazake<\/a> to melon pulp increases the flavor. The GABA in melon has a relaxation effect, perfect to relieve stress during the rainy season!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>200g of melon (pulp only)<\/td><\/tr><tr><td>(A) 200ml of Koji Amazake<\/td><\/tr><tr><td>(A) 1 teaspoon of lemon juice<\/td><\/tr><tr><td>Mint, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<\/p>\n\n\n\n<p>Cut the melon into bite-size pieces, blend with (A) ingredients, and pour into a glass. Garnish with mint to your liking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A smoothie that is easy on the body and filled with the sweetness of the ingredi [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2068"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2068\/revisions"}],"predecessor-version":[{"id":2379,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2068\/revisions\/2379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2070"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}