{"id":2045,"date":"2022-05-25T18:00:00","date_gmt":"2022-05-25T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2045"},"modified":"2022-09-02T10:23:50","modified_gmt":"2022-09-02T01:23:50","slug":"cooking-with-sake-potato-salad-with-corned-beef-and-broccoli","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-potato-salad-with-corned-beef-and-broccoli\/","title":{"rendered":"Cooking with Sake: Potato Salad with Corned Beef and Broccoli"},"content":{"rendered":"\n

A delicious twist on the classic potato salad<\/a>!
This potato salad is made with soft potatoes and flavor-filled corned beef. Adding in sake<\/a> when boiling the potatoes prevents them from falling apart. The yogurt and grated parmesan cheese elevate the flavor, making it the perfect snack<\/a>!<\/p>\n\n\n\n

Ingredients (2 Servings)<\/h4>\n\n\n\n
2 potatoes<\/td><\/tr>
1\/4 of broccoli<\/td><\/tr>
1 can of corned beef (80g)<\/td><\/tr>
Water as needed<\/td><\/tr>
\u2517 1 tablespoon of Japanese sake<\/td><\/tr>
\u2517 1 teaspoon of salt<\/td><\/tr>
(A) 1 tablespoon of plain yogurt<\/td><\/tr>
\u2517 1 tablespoon of mayonnaise<\/td><\/tr>
\u2517 2 tablespoons of grated parmesan cheese<\/td><\/tr>
\u2517 A pinch of pepper<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How to Make: Steps<\/h4>\n\n\n\n

Step 1:
Remove the sprouts, peel the potatoes’ skin, and cut them into bite-sized pieces. Next, cut the broccoli into clusters smaller than the potatoes.<\/p>\n\n\n\n

Step 2:
Boil water, sake, salt, and potatoes in a pot. After 3 minutes, add the broccoli and boil it together. Afterward, drain off the water and place it back in the pot.<\/p>\n\n\n\n

Step 3:
Add the corned beef to Step 2 while breaking up the corned beef with a fork. Finally, add (A) and mix to blend the flavors well.<\/p>\n","protected":false},"excerpt":{"rendered":"

A delicious twist on the classic potato salad!This potato salad is made with sof […]<\/p>\n","protected":false},"author":5,"featured_media":2047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2045"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2045\/revisions"}],"predecessor-version":[{"id":2227,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2045\/revisions\/2227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2047"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}