{"id":2032,"date":"2022-05-18T18:00:00","date_gmt":"2022-05-18T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2032"},"modified":"2023-02-16T15:37:52","modified_gmt":"2023-02-16T06:37:52","slug":"sake-and-snack-pairing-easy-apple-pie","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/sake-and-snack-pairing-easy-apple-pie\/","title":{"rendered":"Sake and Snack Pairing: Easy Apple Pie"},"content":{"rendered":"\n<p><a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/cooking-with-sake\/\">The perfect dessert snack<\/a> for a girls\u2019 night is a quick and <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-easy-apple-pie\/\">easy apple pie<\/a>!<br>Apple pie can seem like a hard thing to make, but with this recipe, it&#8217;s not. You can easily make it at home with a <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/sake-and-snack-pairing-easy-pan-fried-dumplings\/\">dumpling<\/a> wrapper and a toaster oven. Give this easy apple pie with a hint of cinnamon a try! The unexpected crispy texture of the dumpling skin is addictive. <\/p>\n\n\n\n<p><strong>This snack pairs well with <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">light and smooth or fruity sake<\/a><\/strong>!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>1 apple<\/td><\/tr><tr><td>3 tablespoons of raisins<\/td><\/tr><tr><td>3 tablespoons of sugar<\/td><\/tr><tr><td>2 teaspoons of lemon juice<\/td><\/tr><tr><td>15g of butter<\/td><\/tr><tr><td>1\/2 tablespoon of cinnamon<\/td><\/tr><tr><td>12 dumpling skins<\/td><\/tr><tr><td>Egg wash, as needed<\/td><\/tr><tr><td>Some vegetable oil, as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Peel and slice the apples into 8 equal pieces. Place in a microwaveable bowl and add sugar, lemon juice, and butter. Mix together, cover with plastic wrap, and microwave for 5 minutes at 600W.<\/p>\n\n\n\n<p>Step 2:<br>Remove the plastic wrap, mix and wrap again. Microwave for 2 minutes at 600W. Add in the cinnamon and rehydrated raisins and mix again.<\/p>\n\n\n\n<p>Step 3:<br>Place a small amount of Step 2 onto the dumpling wrapper. Run some water along the edges of the dumpling wrapper and place another dumpling wrapper on top. Hold the dumpling wrapper in place by pressing a fork along the edges, and brush the surface with egg wash.<\/p>\n\n\n\n<p>Step 4:<br>Place the apple pies onto an oil greased aluminum foil and bake in a toaster oven until brown.<br>When using an oven, bake at 200\u00b0C for about 5 or 6 minutes. It can also be heated in a frying pan.<\/p>\n\n\n\n<p>Tip: You can also use apple jam to save on time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect dessert snack for a girls\u2019 night is a quick and easy apple pie!Apple [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77,65],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake","tag-sake-food-pairings"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2032"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":2559,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2032\/revisions\/2559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2033"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}